Southern Thighways
Thigh Recipes With A Southern Accent

by Sara T. Gibbs and Tom Gibbs

Sara is Culinary Development Chef at the world-famous Lynn’s Paradise Café in Louisville, Kentucky

$15.00 hardcover

Size: 6 x 9
72 pages (8 pages color food shots)
Border Springs Press
ISBN: 0-9769199-0-7

Click here to view a sample (requires Adobe Acrobat which can be downloaded here)

Border Springs Press is now taking orders for this exciting new cookbook, by Sara Gibbs, that features unique recipes for that favorite part of the chicken, the thigh. Often overlooked in this age of the skinless, boneless (and bland) chicken breast, the thigh is actually the tastiest part of the bird and using the recipes in Southern Thighways gives cooks and chefs alike a variety of ways to make those thighs even tastier by providing some all new recipes as well as innovative twists on some old (Southern) standards. Two of Sara’s original recipes that appear in the book also appear on page 105 of the August 2005 issue of Southern Living Magazine: “Smokin’ Thighs Cornbread Salad” and the “Smokin’ Thighs” recipe itself.

The book is beautifully bound in a hardcover edition with full-color front and back covers and includes eight pages of full-color food shots by the Louisville, Kentucky photographer, Jessie Kriech and delightful line drawings by the Huntington, West Virginia artist, Darlene Webb.

Be sure to order plenty, because this is one cookbook that is likely to fly off the shelves.

ORDER NOW through PayPal

OR please send order requests to:
Border Springs Press
PO Box 991425
Louisville, KY 40269-1425

OR email Sales at: borderspringspr@bellsouth.net